Thursday, July 30, 2015

A "FAIRY" Tale

Neither Scott nor I were in 4-H when we were young so this is a parenting area neither of us have in our wheelhouse.  As you've gathered by now, we don't join organizations to build resumes or sit on the sidelines - we tend to jump in with both feet.  So this is the story of our experience with the county fair our second year in 4-H.  Our first year in 4-H we did not enter anything in the fair, just worked our (very hot and busy) hours in the 4-H Food Stand and took it all in.  This year we took the "pig by the tail" and tried a lot of new things.  This is our "FAIRY-tale" story!


Since Uncle Tom raises hogs, Jake has had quite a bit of experience around them and it seemed like a logical place to begin our 4-H animal journey.....  Jake (and his adult advisors) chose his pigs from the barn when they were about 70 pounds - back in May.  The 6 pigs he chose had to have an ear tag - much like an earring - so it would be assured he used the same pigs and didn't switch them out for different ones once they were fully grown.  Even though we don't live on a farm we wanted him to be involved with the pigs along the way, so there were many trips made out to the farm to "visit" them and measure their growth and such.


He's pretty comfortable with the little guys - at 3 months old they already weigh more than Jake!


Keeley also prepared in advance with a piano piece she was judged on a week before the fair began.


I was busy with my own work, too - lots of cake the week before the fair!




Sunday before the actual fair week began we went to church and came home and made delicious egg, cheese, and Canadian BACON English muffins.  Then the boys decided it was time for the girls and I to meet Jacob's pigs. ;)

Kate went 3 feet into the barn....


Keeley wasn't far behind!!!


Scott is a pro at moving livestock!


The pigs were temporarily loaded onto a trailer during practice times for them to get used to Jake being next to them and vice versa..


Why are my boys always smiling when they don't smell pleasant?!?!?  They love animals and what they do!  I know Scott misses hauling livestock and he was excited to get to show us first hand what he used to make a living doing.


Dad watching his protege walk the pigs!


Keeley shocked us and hopped right in there and was a quick study - walking like a pro!


Few last pointers from Dad :)


Getting the pigs washed up and pretty!


Practice was over for the day - back into the barn until it's fair time!


4-H judging is a whole new ballgame!  We had no idea what to expect - you take each catergory entry and stand in line and wait for your turn with the judge.  It isn't like a creative arts entry - you have to explain to each judge all the details of your entry and are also judged on your conversation.  You also find out what ribbon you won on the spot - no waiting!



Then there are the high expectations when showing livestock at the fair...transportation, early morning chores, pens cleaned, heat to deal with...


Meanwhile, back in the 4-H exhibit building, Jake took Grand Champion yet again and earned his 3rd purple ribbon on his soybean exhibit - keep in mind he had to explain the entire project all over again to new judges.  


He also had an art project get an honorable mention.


Keeley is still a Cloverbud since she is in 2nd grade.  She wasn't exactly thrilled (and we didn't know any better) that she would only get 1 green Cloverbud Exhibit ribbon for ALL of her entries in the fair.  She was disappointed that she went through the same steps as Jacob and wasn't "Judged" the same way he was with the same rewards - lesson learned. (Keeley's are the Veteran's Memorial, African picture, Flowers drawings x 2, and 3 photography entries as well as a potted plant-not shown.)  She did awesome and we are proud of her!


Friday was a day for the books!  We began with Jacob showing his pigs - he did amazing for his first time!




Jake getting a high 5 from Brent Coleman after showing his pigs :)

 We are SO grateful to everyone who took the time to answer our NUMEROUS questions and gave us pointers - whether it be explaining 4-H exhibits, how "showing" works, or livestock load-out - we learned a lot and hopefully next year will go even smoother!  There is no 4-H beginners course - thankfully there are lots of people willing to help - special thanks to the Coleman family for taking Jake under your wing!


All in all, his pigs won red ribbons the majority of the time, but we were most proud of Jacob's Reserve Championship in Junior Showmanship.  The judge felt that even though Jacob knew his pigs weren't going to win the Champion ribbons he showed them very well.  He knew what he was doing and kept his animals moving.  This ribbon means more to Scott and I than all the other blue and reds combined - So proud of the little man we're raising!


After the swine show it was time to take our shift in the 4-H Food Stand!


How many 4-Hers does it take to load a pop cooler!?!


Then it was demonstration time in the 4-H building.  Keeley made Egg Salad.


Jacob gave a presentation on Bicycle Safety - a topic he's very passionate about.

 

Our 4-H Club - the Golden Gleaners - and their profound thoughts...
Jacob's says "You bought it, a trucker brought it."
Keeley's says "Be Happy.  Be Bright.  Be You."


Heading back to the barn with their shakes from the Dairy trailer ;)


Cleaning up the barn and checking on the pigs one more time before heading to baseball.



Jake's baseball season has come to an end!


Bright and early Saturday morning was the 4-H and FFA Auction.  Businesses have the opportunity to bid on their favorite animal.  They don't actually get to keep the animal, it just shows their support to 4-H and FFA.  The child gets to keep the majority of the money with a portion of the proceeds going back to the 4-H Foundation.










G&M Runge was the bid winner of Jacob's pig!

New this year was an event called "Celebrity Showmanship".  Adults from the community were selected by the 4-H clubs and asked to give their hand at livestock showing a try.  Scott was chosen for this event and he was right at home showing a cow, pig, and even an imaginary rooster (due to the bird flu)!




A little role reversal - Jake is checking out Dad's showmanship!!!


It's not just the kids that learn new skills at the fair!!!


After Scott worked the fair gates for Farm Bureau, I mowed the lawn and made a quick supper, and it was back out to the fair for bedtime chores.  Teamwork at the water pump!










We knew Sunday would be a big day and everyone was already tired after the long week, so we made a big brunch to power-up!


I've shared before how much I LOVE baked bacon!  I remembered to take pictures this time.  Place a cooling rack inside a jellyroll pan (or pan with sides to catch the grease) and lay your bacon out.


Bake at 400 degrees for 15-20 minutes depending on the thickness and how crisp you like it.


YUMMMM


French Toast


Dad's breakfast ;)                                    Keeley's breakfast


Jake has some pretty great cheerleaders!


One last pic with his pigs!


Jacob receiving his plaque at the Parade of Champions - Champion Plant/Soil Science, Reserve Champion Junior Swine Showman.


4-H is alive and thriving in our county!


Jacob & Keeley's awards from the Fair.


And a cute pig pic just because the girls loved it!

Friday, July 10, 2015

No Superheros for this Boy - just Cookie Dough Brownies


Our oldest, Jacob, turned 11 on July 1st.  If you've met Jake, you know two things quickly stand out about him.  1 - he has a smile that lights up his whole face!  2 - he is rather small for his age.  While height is a trivial thing we can do nothing about, there are days when it is tougher than others to be "the little guy".  When people first meet our family they are often surprised that Jake is 2 1/2 years older than Keeley - they have been asked if they are twins on several occasions.  The other time it is particularly hard is when it comes to sports - try as hard as he might, his size sometimes holds him back.  It's hard to have a pitcher that has 2 feet on you hurling a ball towards you or a linebacker coming at you that's double your weight.  As parents Scott and I can only continue to cheer him on, work with him as much as we can, and not let him give up.  That said, there are also some other unique traits about Jake that make him unlike your "typical" boy.


Jacob lives for Thursdays because it is newspaper day - how many other tweens can't wait to read up on the local news?!?!  He uses it in conversation with people for the rest of the week, "Hey, did you see that there were guys arrested for stealing cattle?!?"

You will not find any Superheros in our house - Jake has never gotten into Superheros, Pokeman, Digiman, Minecraft, Skylanders, Clash of Clans or any other trend I'm sure to misspell.  He loves tractors - both RED and GREEN - despite his clothing and farm being dominantly RED.  Jake does play a few video games but usually sports or Mario.  His favorite game of all time is Farming Simulator - Yep, you build and run your own farm!  Buy/sell equipment, crops, land...he can "farm" for hours!


 His other love is Legos - but only Lego City so he can build and control his own town, mainly transportation, construction, and mechanic sets - no Star Wars or Pirates here!  He also is kind enough to let his sisters store their "girly" Legos in his room as they have no place to in theirs.  (Any Lego storage/display ideas welcome as we are drowning in them and even when they're "set up" in never lasts for long!)


I have my great-grandmother's dining room table in our basement and Jake slowly took it over with tractors, grain set-ups, and a machine shed among other things.  This worked fine - until we wanted the table for holiday entertaining!  Right after Christmas Scott had the idea to build Jake his own farm table where everything could be displayed and played with and it would all be self-contained.  He did an amazing job building and finishing off a "L" shaped double-decker table which I happily snuck out to the shop to paint to keep it a surprise for Jake.  Scott was surprised when were ready to bring it home and he realized it would not fit in a pick-up bed!  Luckily Uncle Tom has an enclosed trailer we could borrow or it would have come home in a reefer!  The biggest surprise was when Scott, his Dad, my brother, Zac, and I were trying to get it down the basement stairs and make the turn over the open side of the staircase - it got a little stuck, the stairs got a little paint, and we lost a little spackling, but with a little pushing and shoving we made it through and it now happily has it's acreage in the corner of our basement.


The Runge Farm :)


This is Jake turning 11!


Lunch at Jake's Pizza with Runges and some cousins, including my sister's oldest, Damion, who turned 13 on the same day.  Birthday Boys!!!


One of Jake's favorite foods is kabobs.  We ran tight on time so I improvised and made hot dog, brat, mushroom, pineapple, and cherry tomato kabobs - ironically the spur of a moment meal was a hit and there was nothing left!


We had been discussing cake for weeks because he usually has a particular passion each year be it farming, tow trucks, baseball...  When it comes down to it I guess he is still stuck on his tractor pull cake from last year (which is really simple but has been re-pinned on Pinterest over 80 times since last year) which you can see here:  Case IH Tractor Pulling Cake.  I finally explained to Jake that he didn't HAVE to have a cake just because mom decorates them, he could have whatever dessert he wanted - I would be TOTALLY fine with it.  He thought about it and finally told me the day before his birthday that he really wanted the Cookie Dough Brownies I haven't made in over a year.  They are ALWAYS a hit and I'll share my recipe at the end!  Back to the presents!


Scott and Jacob are really into customized replicas of their real life passions.  For Jake's birthday Scott had a custom builder make him a 1:64 replica to scale of the actual G&M Runge, Inc. shop.  Kicker was that the little stinker has watched so many videos of custom builders that when he saw the return address on the box he already had a good idea what was going on!


G&M Runge, Inc. at the Runge Farm




Jake had his birthday party with some extended family on July 5th.


This time he had me make him a mint ice cream pie with a chocolate crust and a cool whip and Andes Mint topping - simple but perfect!


Later that afternoon we had some Slip-and-Slide fun!


Sure are a lot of girls compared to boys!


Another party for supper with our favorite neighbor girls who couldn't make it for lunch, Barbara & Sara!




We had to put a candle in Barbara's pie, too, because the boys were at livestock training and missed her birthday party on June 15th.  All HAS to be fair!!!


COOKIE DOUGH BROWNIES

I had originally tried this recipe from The Recipe Girl, but have adapted it to the way our family prefers them as shared below:

For the Brownies: 
4 oz. Unsweetened Chocolate
1 C. Butter, melted
2 C. Brown Sugar
4 Eggs
2 tsp. Vanilla
1 C. Flour
1/2 C. Chocolate Chips (mini, semi-sweet, whatever you want!)

Preheat oven to 325 degrees F. Spray a 9 x 13-inch pan with nonstick spray. In a small glass bowl, melt chocolate in the microwave in 30 seconds intervals; stirring after each and remove from microwave when melted and smooth. Set aside. In a larger mixing bowl, whisk together the melted butter and brown sugar. Whisk in the eggs and vanilla extract and then the melted chocolate. Whisk in the flour and mix just until combined (don't over-whisk). Stir in the chocolate chips. Spread batter into prepared pan. Bake 30 to 35 minutes. Watch closely and remove from oven when toothpick inserted into the center comes out clean. Let cool completely.

For the Cookie Dough:
1 C. Butter
1 C. Brown Sugar
1 C. White Sugar
2 tsp. Vanilla
2 T. milk, cream, half & half - whatever you have on hand
1/4 tsp. salt
2 C. flour
1 C. mini chocolate chips
1/2 C. mini chocolate chips (optional)

Cream the butter and sugars with a mixer.  Add in vanilla and milk.  Combine salt and flour in a small bowl.  Add flour mixture to sugar mixture.  Add the 1 cup of mini chocolate chips and mix until even.

Evenly spread the cookie dough layer over the top of the brownies using your hands to apply light pressure to ensure the layers stick together.  If desired top with the additional 1/2 cup of mini chocolate chips or as many as your heart desires ~ ENJOY!   (Cool in the refrigerator for easier/quicker cutting.  Yield 48 brownies-although the one shown in the pic is at 24 servings!)